Curries are often called the “stews” of India—slow-simmered dishes layered with warm spices, vegetables, and sometimes meat. This version is a vibrant, aromatic chickpea curry loaded with potatoes, cauliflower, and tomatoes, all bathed in a rich sauce infused with coriander, cumin, ginger, and garam masala. Paired with fragrant basmati rice with tender spinach, it’s a...Read More

There’s nothing quite as comforting as a steaming bowl of chili when the cooler days of fall roll in. This hearty vegetarian version swaps in nutty, chewy wheat berries and creamy black beans for a satisfying base, while smoky chipotle peppers and a blend of spices give it a bold, zesty kick. It’s easy to...Read More

This hearty Pumpkin and Sweet Potato Curry is a vibrant vegetarian dish that brings warmth and comfort to the table, especially on a cool fall or winter evening. The creamy coconut milk base is layered with fragrant spices, lime, and a touch of chili for gentle heat. Pumpkin and sweet potato add natural sweetness and...Read More

Greek Moussaka is the very definition of comfort food from the Mediterranean table. This beloved casserole layers tender slices of eggplant with a savory ground meat sauce, then crowns it all with a creamy béchamel topping that bakes to golden perfection. Hearty and deeply flavorful, moussaka is often compared to lasagna—but with a distinctly Greek...Read More

Comforting, colorful, and full of flavor, this Sweet Potato and Red Lentil Curry is a true one-pot wonder. The natural sweetness of mashed sweet potato balances the earthy red lentils and fragrant spices, while creamy coconut milk ties everything together into a rich, satisfying dish. It’s hearty enough to enjoy on its own, yet pairs...Read More

Cherry tomatoes are the jewels of summer—bright red, golden, yellow, and even deep burgundy. Farmers’ market stalls and backyard gardens alike overflow with these sweet little gems when the weather is warm. To make the most of their flavor, never refrigerate them; instead, leave them at room temperature where they can continue to ripen and...Read More

If you’ve ever tried pastured or grass-fed meats, you know they taste richer, cleaner, and more “real” than their grain-fed counterparts. But there’s one important thing to keep in mind: these meats are naturally leaner, which means they need a little extra care in the kitchen. With the right techniques, you can bring out their...Read More

This Tomato Mozzarella Tart with Basil Garlic Crust is summer on a plate. Ripe, juicy tomatoes and creamy mozzarella are layered on a buttery homemade crust infused with fresh basil and garlic. The result is a rustic yet elegant dish that’s both simple and impressive—perfect as a light lunch, a colorful side, or the star...Read More

This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More

Summer is the season of grilling, backyard gatherings, and mouthwatering meals—and nothing elevates grilled meat quite like a great marinade. A well-crafted marinade not only tenderizes but also infuses meat with layers of flavor, turning a simple barbecue into a deliciously memorable experience. The Basics: What’s in a Marinade? Most marinades are built around three...Read More