Vegetarian | Edible Paradise

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Vegetarian

Feta and Fresh Spinach Frittata

Main Courses, Vegetarianbrunch recipes, easy egg recipes, Edible Paradise recipes, farmers market spinach, feta spinach frittata, fresh spinach frittata, herb frittata, Mediterranean frittata, vegetarian egg dishes

This bright, herb-forward frittata combines fresh spinach, briny feta, and generous handfuls of parsley and mint for a dish that feels both nourishing and vibrant. Using fresh spinach instead of frozen keeps the texture light and tender, while dried oregano and dill lend a subtle Mediterranean note. It’s an easy, adaptable recipe that works beautifully...

Mushroom and Spinach Frittata

Main Courses, Vegetarianbrunch recipes, easy egg recipes, Edible Paradise recipes, eggs, farmers market vegetables, mushroom and spinach frittata, mushroom egg dish, mushrooms, vegetable frittata

This Mushroom and Spinach Frittata is a simple, satisfying dish that highlights the earthy depth of fresh mushrooms and the gentle sweetness of wilted spinach. Dijon mustard and fresh thyme add subtle complexity, while creamy Fontina brings richness without heaviness. Baked until just set, this frittata is equally at home on the breakfast table, served...

Mushroom Spinach quiche

Crustless Spinach and Mushroom Quiche

Gluten Free, Main Courses, Vegetarian

This crustless spinach and mushroom quiche features wild mushrooms, fresh greens, and creamy Gruyère in a light custard. A versatile vegetarian recipe that can be baked with or without a crust.

Apple, Onion, and Gorgonzola Quiche

Pies and Pastry, VegetarianApple Gorgonzola Quiche, apples, onion, quiche

This Apple, Onion and Gorgonzola Quiche combines sweet apples, caramelized onions, and creamy blue cheese in a rich, savory custard. Perfect for brunch, lunch, or a cozy seasonal meal.

Artichoke spinach quiche with feta

Artichoke Parmesan Quiche with Spinach and Feta

Pies and Pastry, Vegetarianartichoke, artichoke spinach quiche, quiche, spinach

This artichoke Parmesan quiche with spinach and feta features a silky custard, tangy cheese, and tender vegetables baked in a flaky crust.

Strata with Asparagus, Spinach, and Green Garlic

Stratas, Frittatas and Quiches, Vegetarianasparagus, brunch, green garlic, savory bread pudding, spinach, strata

This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.

Kabocha with Tofu and Basil Stir Fry

Vegan Main Courses, Vegetariancurry, kabocha, Thai curry, Thai food, tofu, vegan, vegetarian

This Thai-inspired kabocha and tofu stir-fry features garlic, basil, and yellow bean sauce for a sweet-savory dish that comes together quickly and pairs perfectly with jasmine rice.

Indian Cauliflower and Potato Curry

Vegetariancauliflower, curry, indian curry, potatoes, vegetarian curry

This Indian Cauliflower and Potato Curry is an easy, aromatic weeknight dish made with coconut milk, warm spices, and tender vegetables. Comforting, flavorful, and naturally vegetarian.

Sweet Potato and Avocado Sandwich with Poppyseed Dressing

Cold Sandwiches, Vegetarianavocado, ciabatta, sweet potatoes, vegetarian

This Sweet Potato and Avocado Sandwich combines tender roasted sweet potatoes, creamy avocado, crisp vegetables, and a honey-Dijon poppyseed dressing for a flavorful vegetarian meal.

Cheese and Spinach Stuffed Portobellos

VegetarianCheese and Spinach Stuffed Portobellos, mushroom, portobello, ricotta cheese, spinach

Cheese and Spinach Stuffed Portobellos combine ricotta, spinach, Parmesan, and herbs baked inside roasted portobello caps for an easy, flavorful vegetarian main dish.

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