Did you know the Monterey Bay area is the second largest producer of mushrooms in the US and third in the world? Pennsylvania, where mushroom farming was pioneered, ranks first in the US for mushroom production. The Chinese learned mushroom farming in Pennsylvania for shiitake production and are the number one producer in the world.
What were once exotic are now commonplace — shiitakes, oysters, cremini, chanterelles, and Portobellos. Most varieties can be found at the Aptos Farmers Market. New Natives offers shiitake and oyster mushrooms, and Blanca at Global Mushroom carries Portobello, cremini and white button mushrooms. Continue Reading →