This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.Read More
This Thai-inspired kabocha and tofu stir-fry features garlic, basil, and yellow bean sauce for a sweet-savory dish that comes together quickly and pairs perfectly with jasmine rice.Read More
This Indian Cauliflower and Potato Curry is an easy, aromatic weeknight dish made with coconut milk, warm spices, and tender vegetables. Comforting, flavorful, and naturally vegetarian.Read More
This Sweet Potato and Avocado Sandwich combines tender roasted sweet potatoes, creamy avocado, crisp vegetables, and a honey-Dijon poppyseed dressing for a flavorful vegetarian meal.Read More
Cheese and Spinach Stuffed Portobellos combine ricotta, spinach, Parmesan, and herbs baked inside roasted portobello caps for an easy, flavorful vegetarian main dish.Read More
Egyptian Edamame Stew is a modern take on Ful Medames, combining edamame, tomatoes, warm spices, and lemon for a protein-rich, flavorful vegetarian meal.Read More
Vegetable Curry Stew blends winter vegetables, turmeric, cumin, ginger, tomatoes, and a creamy tahini–cashew base for a warming, nutrient-dense meal.Read More
Spicy Black Bean Filled Pitas feature a smoky bean mixture with chipotle, cilantro, and lime, topped with crisp vegetables and creamy chipotle sauce for a quick, satisfying meal.Read More
These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.Read More
These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.Read More