This Chestnut Risotto with Wild Mushrooms brings together two quintessential flavors of autumn — earthy mushrooms and sweet, nutty chestnuts — in a dish that feels both comforting and elegant. The chestnut purée enhances the risotto’s natural creaminess, while roasted chestnut pieces add a satisfying bite and depth of flavor. Paired with sautéed wild mushrooms,...Read More
This recipe for Chestnut and Sage Pappardelle captures the very essence of fall: nutty roasted chestnuts, earthy sage, and ribbons of pasta all bound together with golden browned butter. The combination is rustic yet refined, offering a dish that feels both comforting and sophisticated. Quick enough to prepare on a weeknight but impressive enough for...Read More
Curries are often called the “stews” of India—slow-simmered dishes layered with warm spices, vegetables, and sometimes meat. This version is a vibrant, aromatic chickpea curry loaded with potatoes, cauliflower, and tomatoes, all bathed in a rich sauce infused with coriander, cumin, ginger, and garam masala. Paired with fragrant basmati rice with tender spinach, it’s a...Read More
There’s nothing quite as comforting as a steaming bowl of chili when the cooler days of fall roll in. This hearty vegetarian version swaps in nutty, chewy wheat berries and creamy black beans for a satisfying base, while smoky chipotle peppers and a blend of spices give it a bold, zesty kick. It’s easy to...Read More
This hearty Pumpkin and Sweet Potato Curry is a vibrant vegetarian dish that brings warmth and comfort to the table, especially on a cool fall or winter evening. The creamy coconut milk base is layered with fragrant spices, lime, and a touch of chili for gentle heat. Pumpkin and sweet potato add natural sweetness and...Read More
Comforting, colorful, and full of flavor, this Sweet Potato and Red Lentil Curry is a true one-pot wonder. The natural sweetness of mashed sweet potato balances the earthy red lentils and fragrant spices, while creamy coconut milk ties everything together into a rich, satisfying dish. It’s hearty enough to enjoy on its own, yet pairs...Read More
Cherry tomatoes are the jewels of summer—bright red, golden, yellow, and even deep burgundy. Farmers’ market stalls and backyard gardens alike overflow with these sweet little gems when the weather is warm. To make the most of their flavor, never refrigerate them; instead, leave them at room temperature where they can continue to ripen and...Read More
This Tomato Mozzarella Tart with Basil Garlic Crust is summer on a plate. Ripe, juicy tomatoes and creamy mozzarella are layered on a buttery homemade crust infused with fresh basil and garlic. The result is a rustic yet elegant dish that’s both simple and impressive—perfect as a light lunch, a colorful side, or the star...Read More
This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More
Squash has a natural sweetness that pairs well with spicy, smoky, or citrusy flavors. This taco recipe layers texture and flavor, with pepitas (pumpkin seeds) adding protein and crunch. INGREDIENTS: 2 Delicata squashes, halved, seeded, sliced into half-moons 2 tablespoons extra virgin olive oil Salt, cumin, smoked paprika Corn tortillas ¼ cup sour cream or...Read More
