Bright, zesty, and just the right balance of sweet and spicy, this honey ginger marinade brings bold flavor to any dish. Fresh lime juice adds tang, honey provides natural sweetness, and ginger gives a warm, aromatic kick, while a touch of red pepper flakes keeps things lively. Perfect for chicken, pork, or beef, this versatile...Read More

Tangy Dijon mustard, smooth honey, and a splash of white wine come together in this simple yet flavorful marinade. Balanced with garlic and soy sauce, it’s both savory and slightly sweet—perfect for tenderizing and adding depth to chicken or lamb. You can also brush it on as a basting sauce while grilling or roasting for...Read More

This Moroccan-inspired dry marinade blends bold spices with a hint of citrus and honey for a balance of warmth, sweetness, and heat. Fragrant cinnamon, coriander, and ginger pair beautifully with garlic, onion, and cayenne, while lemon zest brightens the mix. A touch of honey helps the spices cling to the meat, creating a flavorful crust...Read More

Sweet meets heat in this bold and versatile marinade. Honey balances the savory depth of soy sauce and the fiery kick of chili sauce, while ginger and mustard add a warm, zesty note. A drizzle of chili oil (or a pinch of red pepper flakes) turns up the spice, making this the perfect glaze or...Read More

Bright, sweet, and fiery, this marinade brings together the freshness of lemon juice, the sweetness of honey, and the bold kick of jalapeño and ginger. Soy sauce and garlic add savory depth, while thyme provides a fragrant herbal note. Perfect for pork or poultry, this marinade infuses the meat with layered flavor and a touch...Read More

A North African classic, chermoula is a vibrant herb and spice marinade that brings bold flavor to fish, chicken, roasted vegetables, or grains. Bright with lemon, rich with garlic and cumin, and balanced by fresh parsley and cilantro, it’s as versatile as it is irresistible. INGREDIENTS: 4 cloves of garlic, peeled and de-germed 1/2 cup...Read More

Thick, rich, and full of flavor, this spicy sweet barbecue sauce delivers the perfect balance of smoky sweetness and fiery spice. Brown sugar and ketchup create a deep, sweet base, while cayenne, paprika, and black pepper bring a kick of heat. A splash of cider vinegar and Worcestershire sauce rounds everything out, making this sauce...Read More

This is a classic, authentic teriyaki marinade from my sushi bar days. Simple and versatile, it’s perfect for chicken, pork, fish, or beef. INGREDIENTS: 7 tablespoons sake (Japanese rice wine) 7 tablespoons mirin (Japanese sweet cooking wine) 7 tablespoons soy sauce 1 tablespoon sugar METHOD: In a deep, heavy-bottomed saucepan with a narrow base, combine...Read More

This Provençal Style Marinade captures the rustic, sun-soaked flavors of Southern France. Briny olives, garlic, and herbs form the base, while red wine and olive oil round it out into a robust paste. Anchovy adds a subtle depth (though it’s optional), and a touch of vinegar or water fine-tunes the balance. It’s a bold, aromatic...Read More

This traditional Indian tandoori marinade blends yogurt, ginger, garlic, spices, and lemon into a rich, tangy base that tenderizes meat while infusing it with bold flavor. Quick to prepare in a food processor, it’s perfect for chicken or lamb skewers and delivers that classic red-orange color and smoky depth when grilled or roasted. A simple...Read More