Moroccan Dry Marinade

INGREDIENTS:

2 teaspoons black pepper
1 teaspoon onion powder
2 teaspoons garlic salt
1/2 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon dried thyme
1 teaspoon ground ginger
1 tablespoon minced lemon zest
1/2 tablespoon honey

METHOD:

Combine all ingredients. Rub onto food and let sit for an hour. Good on beef, chicken, lamb, and pork.

Print Friendly, PDF & Email