Miscellaneous | Edible Paradise

Lemon Ponzu

This easy Lemon Ponzu delivers a fresh, tangy balance of citrus and savory flavors. Ideal for dipping, marinating, drizzling over vegetables, or adding brightness to rice and noodle dishes.

Mint Pistachio Pesto

Miscellaneousmint, mint pistachio pesto, pesto, Pistachio

This Mint Pistachio Pesto blends fresh mint with pistachios, almonds, garlic, and olive oil for a light, aromatic sauce that pairs beautifully with pasta, vegetables, or seared fish. A fragrant, versatile pesto ideal for spring and summer cooking.

Cured Salmon (Gravlax)

Fish and Seafood, Miscellaneouscured salmon, gravlax, how to make gravlax, king salmon, Salmon

Learn how to make classic cured salmon (gravlax) at home with a simple salt-sugar cure, herbs, and brandy. Elegant, flavorful, and perfect for brunch or holiday menus.

Hot and Spicy Olive Oil Dip

Appetizers Cold, Miscellaneousherbs, olive oil, olive oil dip

This hot and spicy olive oil dip blends garlic, chilies, herbs, and sun-dried tomatoes into a fragrant, versatile dipping oil ideal for bread, bruschetta, and simple appetizers.

Homemade Pumpkin Pie Spice Blend

Miscellaneous, Pies and Pastryhomemade pumpkin pie spice blend, how to make pumpkin pie spice, pumpkin pie

This easy homemade pumpkin pie spice blend mixes cinnamon, ginger, nutmeg, allspice, and cloves—perfect for baking, roasting, and seasonal drinks.

Toasted Pumpkin Seeds

Appetizers Cold, Miscellaneouspumpkin seeds, toasted pumpkin seeds

These perfectly salted Toasted Pumpkin Seeds are roasted to a golden crunch and make a delicious snack or topping for salads, soups, and baked goods.

Tuscan Eggplant Pesto

Appetizers Cold, Miscellaneouseggplant, eggplant pesto, pesto

This Tuscan Eggplant Pesto blends broiled eggplant, walnuts, Pecorino, basil, and garlic into a rich, smoky sauce that’s perfect for pasta, crostini, or gourmet appetizers.

Easy Blender Hollandaise

Miscellaneousblender hollandaise, hollandaise sauce, lemon, sauce

This Easy Blender Hollandaise delivers classic silky flavor with zero fuss — just blend, drizzle in hot butter, and serve over veggies, eggs benedict, or seafood.

Frizzled Leeks

Miscellaneous, Vegetablesfrizzled leeks, garnish, leeks

Learn how to make crisp, golden frizzled leeks — an easy chef-style garnish that adds texture and flavor to soups, salads, and main dishes.

Maltaise Sauce

Miscellaneoushollandaise sauce with blood orange, Maltaise sauce

This classic Maltaise Sauce combines warm Hollandaise with blood orange juice and zest for a citrus-forward sauce ideal for vegetables, seafood, and brunch dishes.