This Tuscan Eggplant Pesto blends broiled eggplant, walnuts, Pecorino, basil, and garlic into a rich, smoky sauce that’s perfect for pasta, crostini, or gourmet appetizers.Read More
This Easy Blender Hollandaise delivers classic silky flavor with zero fuss — just blend, drizzle in hot butter, and serve over veggies, eggs benedict, or seafood.Read More
This classic Maltaise Sauce combines warm Hollandaise with blood orange juice and zest for a citrus-forward sauce ideal for vegetables, seafood, and brunch dishes.Read More
These Moroccan-Style Salt-Preserved Lemons use unwaxed lemons, kosher salt, and a simple curing process to create a bright, savory pantry staple for North African and Mediterranean dishes.Read More
Fragrant, floral, and delightfully tangy, this jewel-toned syrup captures the essence of ripe cherry guavas at their peak. With subtle notes of rosewater and tropical fruit, it’s as versatile as it is beautiful—perfect for drizzling over ice cream, stirring into cocktails, or adding a splash of sunshine to smoothies and desserts. Fresh cherry guavas from...Read More
Sweet, tangy, and just a touch boozy, this elegant glaze combines Blenheim apricot preserves, orange juice, and brandy for a beautifully balanced flavor that caramelizes into a golden sheen on baked ham or finishing a pork roast. The subtle heat of Dijon mustard adds depth, making this glaze perfect for holiday feasts or any special...Read More
This smoky, subtly spicy aioli is inspired by the flavors of the Basque countryside, where chili and garlic are pantry essentials. Made with just a few simple ingredients, it’s a vibrant condiment that adds depth to grilled seafood, roasted vegetables, or even a humble sandwich. The Basque chili powder gives it a gentle heat and...Read More
This Apple, Rum, and Raisin Glaze brings a touch of old-fashioned charm to your holiday or Sunday ham. Sweet apple jelly, tangy orange juice, and golden raisins combine with dark rum and brown sugar to create a rich, glossy glaze that’s both fragrant and flavorful. The hint of mustard adds just enough savory depth to...Read More
If you love the silky richness of mayonnaise but want a healthier, cholesterol-free alternative, this avocado-based “mayo” from Chef Andrew Cohen is a perfect choice. Ripe avocados blend into a smooth, creamy emulsion with lemon juice and light oil, offering a luscious texture and a subtle, nutty flavor. Packed with vitamins, minerals, and heart-healthy fats,...Read More
