This bright, herbaceous dressing brings together the fresh flavor of cilantro with the sweetness of honey and the tang of citrus. It’s a versatile recipe that works beautifully as a salad dressing for tender spring greens, but it doesn’t stop there—it doubles as a flavorful marinade for chicken, meats, or tofu, and makes a quick...Read More
This versatile vinaigrette was originally created to complement a Strawberry Spinach Salad, but it pairs beautifully with much more. Try it drizzled over peppery greens like arugula, mizuna, or mei quin with earthy mushrooms, or use it as a finishing touch for grilled fish or pork skewers. The key to success lies in restraint: both...Read More
Bright, tangy, and lightly sweet, this vinaigrette combines honey, fresh ginger, and cider vinegar for a dressing that’s as versatile as it is flavorful. It’s wonderful tossed with mixed greens, drizzled over grain bowls, or used as a marinade for chicken or fish. INGREDIENTS: 1/2 cup avocado or canola oil 1/2 cup extra virgin olive...Read More
Light, bright, and slightly sweet, this honey lemon vinaigrette balances citrusy freshness with a touch of spice. It’s simple to make, versatile, and delicious over leafy greens, grain salads, or grilled vegetables. INGREDIENTS: 3/4 cup vegetable oil 1/4 cup fresh lemon juice 1 tablespoon sugar 3/4 teaspoon salt, to taste 1/4 teaspoon black pepper 1/4...Read More
Bright, tangy, and lightly sweet, this vinaigrette combines honey, fresh ginger, and cider vinegar for a dressing that’s as versatile as it is flavorful. It’s wonderful tossed with mixed greens, drizzled over grain bowls, or used as a marinade for chicken or fish. INGREDIENTS: 1/4 cup pure honey 2 tablespoons red or white wine vinegar...Read More
Few recipes are as timeless as creamy blue cheese dressing served over a crisp garden salad. Popularized in mid-20th century steakhouses and supper clubs, it quickly became a beloved staple on menus and in home kitchens alike. The tangy buttermilk base paired with rich, crumbled blue cheese gave simple salads a touch of indulgence, making...Read More
This versatile vinaigrette is featured with the Arugula Cherry Salad, but it also pairs beautifully with roast chicken or duck, charred hanger steak, pork chops or roasts, and grilled salmon or swordfish. The key ingredient is a tart cherry syrup, commonly produced in Eastern Europe and often used for sodas or cocktails. It works much...Read More
Once you’ve made homemade buttermilk dressing, you’ll never go back to bottled versions again. It’s creamy, tangy, and full of fresh herb flavor — perfect for drizzling over crisp greens, grilled vegetables, or even baked potatoes. This simple recipe comes together in minutes, uses everyday ingredients, and stays fresh in the fridge for up to...Read More
This classic poppy seed dressing is a silky, sweet-tart vinaigrette that adds sparkle to any salad. It’s especially delicious on spinach salads, coleslaw, or fruit salads — and pairs beautifully with berries, citrus, or crisp apples. The honey and Dijon mustard bring depth and balance, while the poppy seeds add a delicate crunch. Once you...Read More
This dressing was concocted for Grilled Strawberries and Little Gem Salad, but would work well with grilled shrimp, lamb meatballs, or falafel. It would go nicely with Herbed Chicken Paillards in a sandwich as well. INGREDIENTS: 1/4 cup mint leaves, packed (Try for the most tender leaves, usually from the ends) 1/4 cup white balsamic...Read More
