This classic Carolina-style coleslaw brings the perfect balance of sweet, tangy, and crisp — a refreshing counterpoint to rich, smoky barbecue. A warm cider vinegar dressing is poured over freshly shredded cabbage, sweet onions, and carrots, infusing every bite with bright Southern flavor. It’s the ideal side for pulled pork sandwiches, fried chicken, or grilled...Read More

Cool, refreshing, and delicately tangy, this Cucumber Dressing captures the essence of summer. Fresh cucumbers blend with lemon juice, sour cream, and dill to create a light yet velvety dressing that’s perfect for mixed greens, grilled vegetables, or as a finishing touch for poached salmon. A touch of sweetness balances the tang, while a hint...Read More

This Arugula and Cherry Salad captures the essence of early summer — peppery greens, sweet-tart cherries, and toasted nuts in a light, fruity vinaigrette. The result is a salad that’s both refreshing and deeply satisfying, perfect alongside grilled pork chops, roast chicken, or a seared steak. To turn it into a stand-alone main course, simply...Read More

Light, fresh, and wonderfully aromatic, this Mint Vinaigrette adds a burst of cool flavor to any dish. Tender mint leaves blend with white balsamic vinegar, a touch of sweetness, and Dijon mustard to create a balanced dressing that’s as versatile as it is refreshing. It’s delicious on crisp summer salads and just as delightful drizzled...Read More

Elegant and aromatic, this Tarragon Vinaigrette is a timeless classic with a fresh twist. Traditionally made with red or white wine vinegar, this version uses white balsamic vinegar for a softer acidity and subtle sweetness that lets the delicate flavor of tarragon shine. The dressing is beautifully balanced with shallots, Dijon mustard, and a touch...Read More

Crisp, colorful, and full of Mediterranean flair, this Green Bean Salad with Feta, Mint, and Red Onions is the perfect summer side or light main course. The combination of creamy feta, refreshing mint, and tangy red onion creates a bright and balanced flavor profile that pairs beautifully with grilled meats, seafood, or simple flatbreads. Serve...Read More

Vibrant and beautifully balanced, this Escarole and Arugula Salad with White Peaches and Almonds is a study in contrasts—bitter greens meet sweet, fragrant peaches; peppery arugula mingles with buttery nuts and silky vinaigrette. Each bite offers a harmony of flavors and textures: crisp, creamy, bright, and just a touch decadent. The White Peach Sherry Vinaigrette...Read More

Bright, tangy, and irresistibly creamy, this Creamy Cilantro Lime Dressing is a zesty twist on classic Ranch. Fresh cilantro, chives, lime juice, and garlic come together in a smooth blend that’s as versatile as it is flavorful. Use it to dress a summer salad loaded with greens, grilled chicken, roasted corn, black beans, and red...Read More

Delicate and refreshing, this Meyer Lemon Chervil Cream Dressing is a light, elegant accompaniment to salads, seafood, or slaws. The mild sweetness of Meyer lemon juice blends beautifully with airy whipped cream and the subtle, anise-like flavor of fresh chervil. Its silky texture and balanced citrus-herb notes make it especially lovely on shaved fennel, poached...Read More

Elegant and delicately sweet, this White Peach Sherry Vinaigrette balances the fruit’s floral notes with the nutty richness of sherry vinegar and the subtle bite of shallots and mustard. It was originally featured with the Escarole, Arugula, Almond, and White Peach Salad, but it’s just as lovely over tender Little Gem or romaine lettuces paired...Read More