This Tropical Pineapple Mango Salsa has been one of my most popular creations—originally served at my sushi bar, where it quickly became a customer favorite. Sweet, tangy, and full of bright color, it’s an incredibly versatile condiment that pairs beautifully with everything from grilled swordfish, shrimp, and tacos to chicken or pork. Try it spooned...Read More

This Fresh Pineapple Citrus Salsa combines the best of fruit and salad in one colorful, flavor-packed dish. Sweet pineapple, juicy tomatoes, and crisp cucumber come together with a bright kick of lime and a touch of heat from jalapeño. It’s wonderfully versatile — serve it as a tropical condiment with grilled pork, chicken, or duck,...Read More

This Grilled Corn Salsa with Avocado and Cilantro is summer in a bowl—bright, smoky, and full of vibrant color. Freshly grilled corn adds a toasty sweetness that pairs beautifully with creamy avocado, juicy tomatoes, and fragrant cilantro. A splash of red wine vinegar and olive oil brings everything into balance. Scoop it up with tortilla...Read More

This Creamy Coconut Chai Ice Cream blends the warmth of traditional chai spices with the lush, tropical creaminess of coconut milk—no dairy or eggs required. Naturally sweetened with honey or maple syrup, it’s rich yet refreshing, fragrant with cardamom, cinnamon, and cloves, and silky-smooth from the arrowroot’s gentle thickening. Whether scooped into bowls or spooned...Read More

Grilled Padrón Peppers are the essence of simple Spanish cooking—quick, rustic, and addictive. These small, mild green peppers blister beautifully over high heat, developing a smoky sweetness with just the right touch of char. Every so often, one delivers a surprise kick of heat—part of their irresistible charm. Finished with a drizzle of good olive...Read More

Eggplant curry is a comforting, aromatic dish that transforms simple ingredients into something deeply satisfying. Tender roasted eggplant soaks up warm spices and a tangy, yogurt-based sauce, becoming silky and flavorful with every bite. Infused with cumin, garam masala, garlic, and ginger, this dish is hearty enough to stand on its own yet versatile enough...Read More

Sometimes the simplest dishes make the biggest impression. This recipe was inspired by a small plate a chef once sent out on a sweltering summer night nearly thirty years ago—a thrifty little appetizer of chilled broccoli stems drizzled with a silky, nutty sauce. What was meant as a kitchen experiment became unforgettable: crisp, cool broccoli...Read More

This Vegan Chocolate Peanut Butter Tart is a show-stopping dessert that’s rich, silky, and completely dairy-free. A smooth blend of dark chocolate, peanut butter, and silken tofu creates a decadent, mousse-like filling, while a crushed Nutter Butter crust adds the perfect salty-sweet crunch. Elegant yet effortless, it’s a dessert that delights everyone—vegan or not—and is...Read More

This Chocolate Silk Pie with Tofu is a rich, velvety, no-bake dessert that’s as indulgent as it is effortless. Silken tofu blends seamlessly with melted chocolate, vanilla, and a splash of liqueur to create a creamy, mousse-like filling—completely dairy-free. Poured into a ready-made crust and chilled until set, it’s the perfect make-ahead treat for dinner...Read More

Bitter melon chips are a crunchy, flavorful snack that turns an often-overlooked vegetable into something irresistible. Coated in a spiced chickpea-rice flour batter and fried until golden, these chips strike the perfect balance of crisp texture and bold seasoning. A dash of chaat masala and chili powder adds a tangy, spicy kick, while the frying...Read More