There was a time when Brussels sprouts were the most dreaded vegetable on the Thanksgiving table. Remember those little olive-green cabbages, boiled until soft and filling the kitchen with an unmistakable aroma? For many of us, one childhood encounter was enough to swear them off for good. But what a difference a few decades—and a...Read More
Few dishes inspire as much affection—or as many opinions—as mashed potatoes. Some people love them light and fluffy, with plenty of butter and just enough warm milk. Others prefer a rich, silky purée made with cream. And then there are those who wouldn’t dream of making mashed potatoes without a generous spoonful of sour cream...Read More
This isn’t your everyday macaroni and cheese. Tender pasta is folded into a rich, velvety sauce made with sharp cheddar, nutty Gruyère, and a hint of Dijon mustard, then baked beneath a golden blanket of buttery breadcrumbs and crispy shallots. The contrast between the creamy interior and crunchy topping makes every bite irresistible. Perfect for...Read More
There are few vegetables as beautiful on a holiday table as delicata squash. Its tender, edible skin and naturally sweet flesh become wonderfully caramelized in the oven, making it an ideal choice for an elegant yet uncomplicated Thanksgiving side dish. Here, golden rings of roasted squash are arranged over a creamy bed of whipped feta,...Read More
Few things show off beef tallow better than a pan of crisp roast potatoes. Parboiling softens the edges, then roughing them up creates all those craggy little surfaces that turn deeply golden in the hot fat. INGREDIENTS: 3 pounds russet potatoes 3 tablespoons beef tallow 1 1/2 teaspoons kosher salt, plus more to taste Freshly...Read More
Light, airy, and beautifully golden, these individual Yorkshire puddings are perfect for Sunday dinners, holiday roasts, and special occasions. There’s something irresistible about a tray of freshly baked Yorkshire puddings emerging from the oven, their crisp golden edges rising dramatically above the muffin tin. Made from a simple batter of eggs, flour, and milk, these...Read More
Golden, crisp around the edges, and beautifully tender in the center, this classic British pudding is the perfect accompaniment to Sunday roast beef. Few dishes capture the spirit of traditional English cooking quite like Yorkshire pudding. Made with nothing more than flour, eggs, milk, and a little salt, this humble batter transforms in a hot...Read More
There’s something wonderfully comforting about a pot of homemade baked beans slowly cooking in the oven. Tender navy beans, smoky bacon, and sweet onions mingle with molasses, brown sugar, and mustard to create a rich, savory-sweet sauce. It’s an old-fashioned favorite that turns simple pantry ingredients into something worth waiting for. Starting with dried beans...Read More
Cabbage is affordable, long-lasting, and packed with fiber. Charring brings out sweetness and umami. The miso butter makes it rich and savory, while sesame seeds add crunch. INGREDIENTS: 1 head green or purple cabbage, cut into 1-inch slices 2 tablespoons olive oil Salt and pepper 2 tablespoons unsalted butter (or plant-based butter) 1 tablespoon white...Read More
The savory richness of beef tallow is especially good with naturally sweet fall vegetables. Sage adds an earthy note that makes this simple combination feel made for a cool-weather supper. INGREDIENTS: 1 pound carrots 1 pound parsnips 2 medium yellow or red onions 2 1/2 tablespoons beef tallow, melted 1 teaspoon kosher salt Freshly ground...Read More
