his cozy Swiss-inspired twist on the classic green bean casserole layers tender haricot verts in a creamy sour cream and Swiss cheese sauce, topped with golden, buttery breadcrumbs. It’s similar in spirit to the beloved Thanksgiving staple but elevated with Schoch Family Farmstead‘s Junipero cheese, a local variety that tastes much like a mild Swiss....Read More

This roasted green bean dish is a fresh, elegant alternative to heavier holiday sides. Crisp-tender green beans and earthy crimini mushrooms are tossed in a simple balsamic glaze, then roasted until caramelized and golden. A final sprinkle of Parmesan adds savory depth and just the right touch of richness. Best of all, it’s easy to...Read More

This vibrant green bean dish elevates a classic side into something special. Tender haricot verts are quickly blanched for crispness, then tossed with caramelized red onions, earthy Portobello mushrooms, and a splash of dry sherry for depth. A touch of thyme and butter rounds out the flavors, making this side dish elegant yet effortless. Perfect...Read More

Mashed parsnips are an underrated side dish that deserve a place at the table. Naturally sweet with an earthy depth, they have a texture similar to mashed potatoes but with a lighter, more aromatic flavor. Finished with butter, thyme, and a hint of nutmeg, they pair beautifully with braised beef, roasted chicken, or holiday roasts....Read More

This recipe comes from Chris Laughlin of Sea to Sky Farm, where she and her husband Dana sustainably manage 43 acres in Bonny Doon and Davenport. With four generations of family farming behind her, Chris brings tradition and care to every dish. These scalloped sweet potatoes, made with a mix of orange- and yellow-fleshed varieties,...Read More

This gratin is a rich and comforting side dish that layers tender sweet potatoes with savory shallots, fresh thyme, and creamy Gouda. The result is a golden, bubbling bake that’s elegant enough for holiday dinners yet simple enough for a cozy weeknight meal. INGREDIENTS: 2 pounds deep orange sweet potatoes (3 or 4 medium), peeled...Read More

Chili Glazed Roasted Sweet Potatoes are a vibrant side dish that balances natural sweetness with a kick of heat. Roasting intensifies their flavor, while a glaze of pepper jelly, red wine vinegar, and lime brightens every bite. Finished with fresh cilantro and flaky salt, these potatoes are bold, tangy, and perfect alongside roasted meats, tacos,...Read More

Inspired by rustic Italian flavors, this creamy mushroom and spinach dish is rich, comforting, and versatile. Sweet cherry tomatoes and fresh spinach are folded into a velvety sauce with Parmesan, garlic, and a hint of red pepper. It’s wonderful served as a side with grilled pork chops, roast chicken, or steak—but it can just as...Read More

Polenta makes a delicious side dish that can easily replace rice or potatoes — and it’s fantastic as a base for ragu, sauteed vegetables, or even stews! Serve it with chicken cacciatore, braised short ribs,  or coq au vin.  INGREDIENTS: 3 cups water (or substitute part chicken stock for more flavor) 1 cup whole milk...Read More

This quick and vibrant spinach dish brings a bold Spanish flair to the table with the warm smokiness of Pimentón de la Vera (smoked paprika) and a bright splash of sherry vinegar. The flavors are layered yet simple—earthy greens, nutty crunch, and just the right touch of acidity. Inspired by Chef Andrew Cohen’s focus on...Read More