This rustic Italian dish, inspired by the classic Carciofi alla Romana, brings out the artichoke’s delicate sweetness with the simplest of ingredients — olive oil, white wine, garlic, and mint. The artichokes are slowly braised until tender, bathed in a fragrant steam that coaxes them into buttery perfection. Beautiful served warm or at room temperature,...Read More

Few things capture the essence of spring quite like tender baby artichokes and just-picked asparagus. When roasted, their natural sweetness deepens, their edges turn crisp and caramelized, and they take on a rich, nutty flavor that’s impossible to resist. Here, the vegetables are paired with a zesty Lemon-Oregano Aioli—a creamy, garlicky sauce infused with fresh...Read More

Whenever I make creamed spinach, I’m instantly transported back to a few magical dinners at San Francisco’s House of Prime Rib — that beloved, old-school institution that’s been serving the same comforting menu since 1949. Every meal there felt like a celebration. It began with a crisp lettuce salad tossed tableside with julienned beets, a...Read More

Chef Cheryl Simons’ ricotta gnocchi celebrates the vibrant flavors of fresh herbs and silky cheese in a dish that’s both comforting and elegant. Fragrant with parsley, cilantro, and basil, these delicate gnocchi are pan-finished until golden and tossed with a bright, lemony salsa verde that brings every bite to life. Perfect as a light first...Read More

A classic Chinese-style stir-fry, this Ginger Garlic Gai Lan combines crisp-tender stalks of Chinese broccoli with a fragrant sauce of soy, ginger, and garlic. The sweet-tangy glaze perfectly balances the vegetable’s naturally mild bitterness, creating a vibrant, flavorful side dish that pairs beautifully with rice, noodles, or grilled meats. If gai lan isn’t available, regular...Read More

This vibrant, gently spiced dish celebrates the earthy, slightly nutty flavor of amaranth leaves, a beloved green in many tropical cuisines. Simmered until tender, then combined with golden onions, ripe tomatoes, and rich coconut milk, the result is a luscious, lightly creamy stew balanced by a splash of fresh lemon juice. Simple and nourishing, it’s...Read More

This Stuffing with Blueberries, Mushrooms, and Nuts offers a creative twist on traditional holiday sides. Earthy mushrooms, toasted nuts, and fragrant herbs blend with fresh blueberries for a perfect balance of savory and sweet. Ideal for stuffing pork chops, chicken, or duck glazed with maple or rosemary, this aromatic recipe highlights seasonal ingredients in a...Read More

Don’t let the ingredient list fool you—this dish is elegantly simple once you see how the two components come together. Tender oyster mushrooms are simmered in a fragrant sake and soy mixture, then tossed with crisp bok choy that’s infused with a light ginger-garlic “tea” made from the vegetable trimmings. The concept was born by...Read More

This Asian-Style Broccolini is a quick and flavorful side dish that perfectly balances savory, sweet, and aromatic notes. Tender-crisp broccolini is blanched to bright green perfection, then finished with a glossy oyster sauce infused with sesame, sherry, and a hint of sweetness. It’s a beautiful complement to grilled meats, rice bowls, or noodle dishes—and comes...Read More

This Broccolini with Balsamic Vinaigrette is a simple yet elegant side dish that celebrates fresh, vibrant flavor. Tender-crisp broccolini is lightly blanched, then tossed in a tangy-sweet balsamic dressing infused with Dijon mustard and garlic. A squeeze of fresh lemon brightens every bite, creating a versatile dish that’s equally delicious served warm or chilled. Perfect...Read More