Potatoes and Gratins | Edible Paradise

Potato and Feta Cheese Soufflé

This Potato and Feta Cheese Soufflé combines fluffy whipped whites, tender potatoes, and tangy feta for a light, savory side dish perfect for grilled lamb or holiday meals.

Artichoke Potato Gratin

Potatoes and Gratinsartichokes, potato gratin, potatoes

his Artichoke Potato Gratin layers Yukon Gold potatoes with sautéed artichokes, garlic, thyme, and cream for a rustic, flavorful winter side dish inspired by Chez Panisse.

Roasted Sweet Potato Wedges with Yogurt Lime Dip

Appetizers Hot, Potatoes and Gratinsappetizer, sweet potato fries, sweet potatoes, yams, yogurt lime dip

Roasted Sweet Potato Wedges with Yogurt Lime Dip combine spiced, crispy sweet potatoes with a bright yogurt dressing for a flavorful, nutritious side or appetizer.

Creamy Turnips and Potato Gratin

Potatoes and Gratins, Vegetablesgratin, potato, turnip potato gratin, turnips

This Creamy Turnip and Potato Gratin combines tender potatoes and earthy turnips in a rich garlic cream sauce layered with melted cheese. Baked until golden and bubbling, it’s a comforting yet elegant side dish perfect for family dinners or holiday gatherings. The balance of sweetness, creaminess, and savory depth makes it irresistible — even for...

Potato gratin (baked potatoes with cream and cheese) .

Potatoes Au Gratin with Roasted Garlic

Potatoes and Gratinsau gratin potatoes, potatoes, potatos au gratin, side dish, yukon gold

This Potatoes au Gratin with Roasted Garlic is a decadent, crowd-pleasing side dish layered with tender Yukon Gold potatoes, nutty Gruyère, and a velvety roasted garlic cream sauce. Golden and crisp on top yet irresistibly creamy underneath, it’s perfect for holiday feasts, special occasions, or cozy winter dinners. Easy to double for gatherings, it’s a...

Sweet Potato Casserole with Toasted Pecan and Coconut Streusel

Potatoes and GratinsChristmas, holiday, sweet potato casserole, sweet potatoes, thanksgiving

This Sweet Potato Casserole with Toasted Pecan and Coconut Streusel is a comforting holiday classic with a gourmet twist. The whipped maple-sweetened filling is smooth and creamy, while the golden topping of pecans, coconut, and cornflakes adds irresistible crunch and caramelized flavor. Perfect for Thanksgiving or Christmas, this easy make-ahead casserole brings rich texture, balanced...

Traditional Bread Stuffing

Potatoes and Gratinssausage, sausage bread stuffing, Thanksgiving bread stuffing, Thanksgiving dressing

This Traditional Bread Stuffing is a timeless Thanksgiving favorite — rich with savory sausage, caramelized onions, herbs, and a hint of citrus zest. Dried cranberries and toasted pecans add texture and balance, while homemade roasted turkey stock infuses every bite with deep flavor. Easy to adapt with your favorite breads and mix-ins, it’s the perfect...

Celeriac Potato Gratin

Potatoes and Gratinsau gratin, celeriac, Celeriac Potato Gratin, poatatoes

Celeriac, or celery root, adds a subtle earthy sweetness and delicate fragrance to this comforting gratin. Layered with tender potatoes, caramelized onions, fresh herbs, and a hint of white wine, it’s a rustic yet elegant dish that bridges the seasons — hearty enough for cool-weather meals yet refined enough for entertaining. Whether made with stock...

Greek Roasted Lemon Potatoes

Potatoes and Gratins, Vegetables and Side DishesGreek, greek lemon potatoes, lemon, potatoes

Crispy on the outside, tender and fluffy inside, these roasted lemon potatoes capture the bold, sunny flavors of classic Greek cooking. A generous drizzle of olive oil, fresh lemon juice, garlic, and oregano infuses every wedge with irresistible flavor, while a dusting of semolina helps form a golden crust. Simple yet deeply satisfying, they’re the...

Basque Potatoes with Chili Aioli

Appetizers, Potatoes and Gratinsaioli, Basque chili powder, Borba Famly Farms, potatoes, tapas

Inspired by the flavors of Basque Country, these golden potatoes tossed with a garlicky, mildly spicy chili aioli are simple yet deeply satisfying. The dish captures the essence of rustic coastal cooking—humble ingredients elevated by vibrant local spice. Whether served warm as a side dish, at room temperature for a picnic, or as a tapas-style...