This elegant savory flan takes inspiration from the sweet side of the kitchen but transforms it into a refined vegetable dish. Creamy pumpkin custard is blended with roasted garlic, fresh herbs, and cream, then baked in ramekins until silky smooth. Perfect as a holiday side, an appetizer course, or even a vegetarian centerpiece, this recipe...Read More

Sweet, nutty, and perfectly caramelized, roasted kabocha squash is one of the simplest—and most delicious—ways to enjoy this Japanese pumpkin. With its naturally creamy texture and edible skin, kabocha needs little more than olive oil, salt, and pepper to shine. Serve it as a side dish, add it to grain bowls or salads, or enjoy...Read More

This Harvest Delicata Squash and Apple Sauté is a simple, wholesome side dish that celebrates the flavors of fall. Sweet delicata squash pairs beautifully with crisp apple, while onion, celery, garlic, and marjoram add savory depth. It’s quick to prepare and makes a colorful, nutrient-rich addition to any autumn table—perfect alongside roasted chicken, pork, or...Read More

Wine-braised cabbage with apples and chestnuts is a rustic yet elegant dish that celebrates the flavors of autumn. Slowly cooked with white wine, onions, carrots, and herbs, the cabbage becomes tender and infused with subtle sweetness. Apples add brightness, while chestnuts lend an earthy richness, creating a perfect balance of flavors. Serve it as a...Read More

Baked acorn squash is one of fall’s simplest pleasures, and this version takes it up a notch with a bright, buttery glaze. Freshly baked until tender, the squash is finished with a luscious sauce of orange juice, honey, butter, and warm spices. The result is a dish that’s both comforting and elegant—perfect as a holiday...Read More

Golden, bubbling, and irresistibly fragrant, this Butternut Squash Gratin is a celebration of fall flavors. The tender cubes of squash caramelize in the oven while fresh herbs and garlic infuse every bite with warmth. A final topping of parsley, cheese, or crisp breadcrumbs (or all three!) adds texture and depth, making this dish equally at...Read More

Brussels sprouts are one of those vegetables that spark strong opinions—but when prepared well, they can be absolutely delicious. Blanching is one of the simplest, most useful techniques to bring out their best flavor and texture. Done correctly, it keeps the sprouts vibrantly green, tender without being mushy, and ready for everything from caramelized side...Read More

Catherine says, “This is a real family favorite and very easy! We use this as a spinach ravioli filling on my husband’s side of the family. On my side, we skip the pasta and serve it as a holiday side vegetable dish. Yum!” This versatile recipe is as at home inside delicate ravioli as it...Read More

Don’t be intimidated by the length of this recipe for tomato liquor—it’s actually a very simple process, just described in detail so you can get it right the first time. I call this “liquor” because it’s almost a distillation of pure tomato flavor. It has countless uses: boosting pasta sauces or soups made with lackluster...Read More

his cozy Swiss-inspired twist on the classic green bean casserole layers tender haricot verts in a creamy sour cream and Swiss cheese sauce, topped with golden, buttery breadcrumbs. It’s similar in spirit to the beloved Thanksgiving staple but elevated with Schoch Family Farmstead‘s Junipero cheese, a local variety that tastes much like a mild Swiss....Read More