Vibrant, jewel-toned beets meet the sunny brightness of citrus in this simple yet elegant dish. Red Ace is the most common beet variety in the U.S., but you’ll often find golden, orange, or rainbow beets at the farmers market—each adding its own beautiful hue and subtle flavor. The sweet-tart orange glaze enhances the earthy richness...Read More
These Baby Beets Glazed with Orange, Vanilla, and Cardamom are a stunning blend of earthy, sweet, and aromatic flavors. Fresh beets are gently simmered in a fragrant glaze of orange juice, vanilla, and cardamom, creating a vibrant side dish that’s both elegant and deeply flavorful. Perfect served warm with roasted meats or chilled as a...Read More
Tender, flat Romano beans—sometimes called Italian pole beans—are one of summer’s most underrated treasures. Slowly braised with soffritto, garlic, and a splash of white wine or water, they transform into something rich and comforting while keeping their garden-fresh flavor. This simple dish is equally at home beside grilled meats or served with crusty bread as...Read More
Sometimes the most elegant appetizers are also the simplest. With just three ingredients, this recipe transforms fresh asparagus and savory prosciutto into a show-stopping bite in less than 10 minutes. The salty, crisped prosciutto perfectly balances the tender asparagus, creating a combination that feels both rustic and refined. It’s an ideal starter for dinner parties,...Read More
Delicately sweet and savory, this classic Japanese side dish highlights the naturally nutty flavor of kabocha squash. Gently simmered in dashi with sake, soy sauce, and just a touch of sugar, the squash becomes tender yet holds its shape—thanks to traditional knife-beveling that keeps the pieces from breaking apart. The result is a comforting, minimalist...Read More
Roasting winter squash is one of the simplest and most delicious ways to enjoy this hearty seasonal vegetable. With just olive oil, sage, and a little seasoning, the squash develops a caramelized edge and sweet, nutty flavor. Serve it straight from the oven with a pat of butter or use it as a base for...Read More
Known as taao-hia-chao in Hmong, long beans are a staple in many Asian kitchens. Similar in flavor to the familiar green bean but longer and slightly chewier, these climbing beans can reach up to 12 feet on the vine, though the ones you’ll find at KT Farm at the farmers market are usually around 20...Read More
These Roasted Brussels Sprouts with Balsamic and Honey Glaze are crisp, caramelized, and full of sweet-tangy flavor. The high-heat roasting brings out their natural nuttiness, while the balsamic-honey glaze adds a glossy finish that’s both elegant and irresistible. Perfect for holiday dinners or easy weeknight sides, this simple recipe transforms Brussels sprouts into a crowd-pleasing...Read More
These Roasted Root Vegetables are caramelized to perfection, bringing out the natural sweetness of parsnips, carrots, yams, and butternut squash. Tossed simply with olive oil, salt, and pepper, then finished with fresh parsley, they’re a colorful, flavorful side dish perfect for holiday feasts or easy weeknight dinners.Read More
These Braised Cipollini Onions with Orange-Balsamic Glaze are tender, glossy, and bursting with sweet-savory flavor. Slowly braised until silky, the onions are finished with a vibrant glaze of orange juice and balsamic vinegar for a perfect balance of brightness and depth. An elegant side dish that pairs beautifully with roast pork, lamb, turkey, or chicken.Read More
