Brussels sprouts used to have a bit of a reputation, didn’t they? Many of us grew up seeing them mostly on Grandma’s Thanksgiving table, where their strong taste and unpleasant smell didn’t always make them the crowd favorite. But times have changed, and so have our cooking methods! Thanks to innovative recipes and techniques, Brussels sprouts have had a true comeback, going from avoided side dish to restaurant-menu star and home kitchen favorite.
Why the Change?
So, what’s behind the sudden popularity of Brussels sprouts? It’s all about newer cooking techniques that bring out their naturally nutty and slightly sweet flavors. Roasting, grilling, or pan-searing with high heat caramelizes the sprouts, creating sweet, crispy edges that perfectly balance their tender centers. (We’ve come a long way from boiling, which only amplified the unpleasantness!) Today, Brussels sprouts are transformed into an irresistible dish with bold, exciting flavors that everyone loves.
Four Fabulous Brussels Sprouts Recipes
If you’re ready to join the Brussels sprouts fan club, here are four of our favorite recipes to try. These are bound to change how you think about Brussels sprouts—if they haven’t already!
Easy Roasted Brussels Sprouts with Balsamic Vinegar and Honey Glaze: A classic for a reason, this dish involves roasting Brussels sprouts until they’re golden and crisp, then drizzling them with a slightly sweet and tangy balsamic reduction. It’s a simple side that’s anything but ordinary!
Brussels Sprouts with Apple Gastrique: These irresistible Brussels sprouts are tossed with apple juice, honey, with a splash of apple cider vinegar and roasted for a flavor-packed side or appetizer. They’re best served warm and crispy straight from the oven
Brined and Roasted Brussels Sprouts: Marinated briefly in a umami rich brine before roasting brings out their savory goodness and infuses the Brussels sprouts with a smoky depth. For an extra touch, sprinkle with a bit of grated garlic and freshly cracked pepper.
Beer Braised Brussels Sprouts with Mustard Sauce: This savory dish takes Brussels sprouts to a whole new level. They’re braised in beer and then topped with creamy mustard sauce. Ideal for a holiday meal or a cozy dinner with grilled bratwurst or sausages!
Give Brussels Sprouts a Second Chance
Brussels sprouts have become a kitchen staple and are no longer confined to holiday meals. With these recipes, you can enjoy them in new and exciting ways that are sure to make you forget their old reputation. Whether you’re roasting, grilling, or slicing them into a fresh salad, Brussels sprouts just might surprise you!
Find out more about how to pick the best sprouts and storage tips.
