...kabocha seeds, much like pumpkin seeds, gives you a crunchy snack rich in zinc. How to Pick the Best Kabocha Squash When selecting a kabocha squash at your local farmers...Read More

INGREDIENTS: 1 kabocha squash, well-scrubbed, cut into 1-inch thick wedges (no need to remove skin) Sea salt and pepper, to taste 2-3 tablespoons extra virgin olive oil METHOD: Preheat oven...Read More

This curry bisque featuring kabocha squash is the perfect fall soup that is delicious, creamy, and full of warm comforting flavors. INGREDIENTS: 2 kabocha squash 1 tablespoon olive oil Pinch...Read More

INGREDIENTS: 1 small kabocha squash, cut into 1-inch pieces, leaving skin on 2 tablespoons maple sugar 2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper...Read More

INGREDIENTS: 1 pound Kabocha squash, seeded 2 cups dashi or water 1 tablespoon sake 1 tablespoon soy sauce 1 tablespoon sugar (or less, to taste. This will be based on...Read More

...with steamed jasmine rice and sweet-hot Thai chile sauce. INGREDIENTS: 1 lb. kabocha pumpkin 3 tablespoons vegetable oil 10 cloves garlic, crushed 2 tablespoons crushed yellow bean sauce (“tao jiew...Read More

INGREDIENTS: 1 small kabocha squash, thoroughly washed 2 small sweet potatoes, peeled and cut into chunks 1 onion, roughly chopped 2 cloves garlic, roughly chopped 1 stalk lemongrass 1 1-inch...Read More

...companion for your Thanksgiving dinner table. Not only does it bring an autumnal touch with creamy kabocha squash, savory wild rice, and a hint of seasonal spices, but it’s also...Read More

...contrast. For example, when making a Kabocha pumpkin puree, which has a nutty flavor, consider adding chestnuts as a complement. In pumpkin soup, you might use sherry or balsamic vinegar...Read More

...Sauce, Pumpkin Soup, Basic Roasted Winter Squash, Thai Curry Kabocha Squash Bisque, Oven Roasted Kabocha Squash, Laotian Sweet Potato and Kabocha Squash Soup, Kabocha Japanese Style, Creamy Pumpkin Flan with...Read More