...chopped 2 tablespoons plus 1 teaspoon peanut or vegetable oil 1/2 fresh jalapeño chilie 2 fresh poblano chilies, roasted and peeled 3 ears fresh corn (about 2 cups corn kernels),...Read More

...powder 1 cup buttermilk 1/2 cup fresh corn kernels (one ear of corn) 1 large egg, lightly beaten 2 tablespoons melted cooled unsalted butter, plus more METHOD: Bring 1 cup...Read More

...3 minutes. Submerge corn in a large bowl of ice water. When the corn is cool enough to handle, cut it off the cob and transfer it to a large...Read More

...baking powder 1 1/2 teaspoons salt 6 large eggs 2 cups whipping cream 1/2 cup butter, melted 6 cups fresh corn kernels (about 12 ears), or frozen corn can be...Read More

While corn chowder is usually enjoyed as fall and winter soup in New England, corn chowder is a delicious summer soup made with farm-fresh corn and makes a delightful main...Read More

...frozen white corn kernels or even fresh cut-off-the-cob corn. If you use frozen or fresh corn, you may need to thicken the soup slightly with a little cornstarch slurry (1...Read More

...boiling water for three minutes. Remove and place in cold water to cool, then remove corn with a knife. Frozen corn can be substituted for fresh corn. YIELD: 6 servings...Read More

INGREDIENTS: 2 cups Saffron Corn Sauce (see recipe), heated through 2 cups (about 1/2 lb.) medium-sized oyster mushrooms, torn if large 1/2 cup white wine 1 cup fine-diced (corn kernel...Read More

This summer salsa can be used as an appetizer and served with corn chips. However, it’s also excellent spooned over grilled fish. INGREDIENTS: 1 large bunch cilantro (about 4 oz.),...Read More

...they had to turn to local resources to make their bread. Corn was one of the first crops to be grown by the Native Americans, and ground corn had long...Read More