...pears by slicing very thinly, about 1/4-inch slices. Quickly sprinkle slices with lemon juice and gently toss. (This will help prevent the pears browning.) Arrange lettuce of choice on platter...Read More
...minute of grilling with a brushing of jam. INGREDIENTS: 4 cups pears (about 8 or 9 pears), peeled, cored and chopped into 1 inch pieces 2 tablespoons lemon juice 1...Read More
...like to use Anjou, Bartletts (red or green), or Bosc pears in pie. If your pears are underipe, let them sit in a paper bag for 1-2 days to slightly...Read More
...be used are honey or maple syrup which are particularly good with pears. Brown sugar or a combination of brown sugar and white sugar complements apples and pears. And sweet,...Read More
...sliced onions. Cook onions until they begin to caramelize and turn a rich mahogany brown. Add sliced pears, vinegar, sugar, cayenne, and salt. Continue cooking, stirring gently, until the pears...Read More
...wife Denise, who likes it so much I can never make enough. INGREDIENTS: 8-10 medium-large potatoes such as Yukon Gold, Yellow Finns, or Russets 3 firm apples or pears 2...Read More
...1 cup ripe pears, peeled, cored, and diced 1 1/2 cups water 4 tablespoons orange juice 2 tablespoons lemon juice 3/4 cup sugar 1/4 cup cornstarch 2 tablespoons butter 2...Read More
...Poached Pears with Blue Cheese and Walnuts Stilton Cheese Gateaux with Onion Pear Relish Pan Toasted Brie with Pomegranate-Raspberry Sauce Herbal Cheese Spread Shrimp Cocktail with Persimmon Pomegranate Salsa Soup...Read More
