This savory tart features summer tomatoes at their best and is delicious and served warm or at room temperature. The recipe below makes two large tarts or one half sheet...Read More
...tomatoes thickly. Layer the sliced tomatoes in the parbaked pie shell. Season tomatoes liberally with salt and pepper and sprinkle with chopped onions and shredded basil. In a small mixing...Read More
...drizzle cheese and tomatoes with extra virgin olive oil. Add a sprinkling of salt and ground pepper over tomatoes and cheese. Set aside. Extra Virgin Olive Oil with Garlic: Extra...Read More
If you haven’t discovered the spectacular, intense flavor of organically grown, dry-farmed tomatoes, now is the time to give them a try! These tomatoes are a late summer favorite and...Read More
...orange zest Salt METHOD: With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over. While still warm, pulse tomatoes with the garlic in...Read More
...goes well with chips, meat, and fish. It is great on seared swordfish tacos. INGREDIENTS: 2 large firm red tomatoes (about ½ pound) 2 large firm yellow tomatoes (about ½...Read More
...red tomatoes, seeded Salt and Pepper to taste 1 teaspoon fresh thyme or rosemary, minced Olive oil as needed White wine vinegar, as needed METHOD: Cut tomatoes and peppers into...Read More
The summer means lots of corn and a bounty of cherry tomatoes. This easy but tasty salad is perfect as picnic fare or a side salad at your next barbecue....Read More
Gazpacho immediately comes to mind when the late summer harvests of ripe dry-farmed tomatoes, colorful peppers, and herbs are available in an abundance farmers’ markets. Originally a popular soup from...Read More
