This spicy tomato chutney combines ripe tomatoes with a blend of aromatic spices and red pepper flakes, creating a tangy and fiery kick that enhances any dish. Perfectly balanced with...Read More

...Kalamata olives, pitted and halved 1 cup cherry tomatoes, halved 1/2 cup fresh parsley, coarsely chopped 5 tablespoons olive oil 1 lemon, juiced 1 clove garlic, crushed 2 teaspoons harissa,...Read More

INGREDIENTS: 1 lb. fresh tomatoes, coarsely chopped 1 large white onion, chopped 1 bunch green onions, chopped 1 cup cilantro, chopped 4 limes, juiced 2 jalapeno peppers, seed removed, finely...Read More

...julienne sundried tomatoes 1 cup canned diced tomatoes in juice 1 cup canned crushed tomatoes 1/2 cup tomato paste 2 teaspoons brown sugar 1 teaspoon balsamic vinegar Tofu Filling 1/2...Read More

...for garnish METHOD: Line a rimmed baking sheet with paper towels and place the sliced tomatoes onto the towels; sprinkle the tomatoes with the salt and the pepper; cover with...Read More

...2 tablespoons dried New Mexico chili powder Salt, to taste METHOD: Cook tomatoes in 2 quart saucepan over medium heat for five minutes. Crush tomatoes in pan. Add chopped onion...Read More

...the tomatoes and half the herbs and toss to combine. When the tomatoes start to wilt, add the stock and/or water. Bring to a boil, then reduce heat to a...Read More

This is a fairly quick dish to assemble, especially if you have soffrito on hand. Since much of the flavor for this dish comes from the tomatoes and basil, be...Read More

...to the salsa — see variations below. INGREDIENTS: 1 1/4 lbs. ripe, flavorful dry-farmed tomatoes (about 6, depending on size) 1 (14.5 oz) can of diced tomatoes (with juice) 2...Read More

...slice of smoked salmon. Sprinkle with parsley, if desired. Serve immediately. Note: You can also make sorrel sauce without tomatoes, but the tomatoes add a lovely color and subtle flavor....Read More