...pepper and add half the herbs. Stir vigorously and cook to break down the tomatoes. Toss the barley in, if using, after a minute. Cook 5 minutes. The tomatoes should...Read More
...then the tomatoes. Cook, stirring to break down the tomatoes. Add the olives and the rest of the herbs. Cook until the olives are hot and softened. Add the squash...Read More
...squash and tomatoes. Squash such as Costata Romanesco, Cousa, or especially Dr. Seuss-looking Tromboncini (from Borba Farms) are low moisture squash that sautés nicely and pick up color, and stay...Read More
...creaminess of avocado with the savory flavors of tuna, complemented by the freshness of ripe tomatoes and aromatic basil. Perfect for a light yet satisfying meal! INGREDIENTS: 1 small bunch...Read More
...of salt to the pot. Reduce heat to simmer. Cover and continue cooking, stirring occasionally, till the tomatoes begin to fall apart. Once the tomatoes are cooked, remove them from...Read More
...a boil. Reduce heat and simmer, covered, for 8-10 minutes, or until tomatoes begin to break down. With the back of a fork, mash any chunks of tomatoes left and...Read More
INGREDIENTS: 12 medium cucumbers 6 green tomatoes 2 tomatoes, ripe 2 sweet green peppers 2 sweet red peppers 2 onions 1/4 cup pickling salt 4 cups vinegar 1 cup water...Read More
Indulge in the flavors of Sicily with this exquisite Italian Eggplant Caponata. Caponata is a time-honored Italian dish consisting of cooked eggplant, onions, celery, tomatoes, and other vegetables and then...Read More
...underappreciated in America. It’s not just the garnish on your restaurant dessert! Try this two ways with red watermelon and red beefsteak tomatoes, or yellow watermelon and yellow tomatoes. If...Read More
