...chili. *Tomatillos have a papery outer skin and sticky surface. To easily remove the outer skin, rinse the tomatillos with very hot water and peel it off. **You can substitute...Read More
...farro. Any leftovers re-heat easily and make an excellent addition to a quick soup, packing in substance and flavor. INGREDIENTS: 1 cup diced onions 1 cup diced carrots 1 teaspoon...Read More
These sweet, cake-like cornbread muffins are perfect for breakfast and are like the cornbread served at Marie Callender’s, which my children loved. This is a large recipe that is easily...Read More
...the fish, it should come away easily and flake. The fish should be cooked all the way through, but still moist inside. Chef’s Notes and Tips: If your fish is...Read More
...on toasts. I have spooned it into tired tasting soup that needed a little help, and have used it as part of a vinaigrette. The ingredients can vary easily. I...Read More
Who doesn’t love a flavorful, spicy black bean soup on a cold rainy night? This dish has a bit of spice that is easily tamed with a squeeze of lime...Read More
...slide in easily. Once the quinces are cooked, remove the pot from the heat. If you used vanilla extract, stir it in now. Let the quince cool in the poaching...Read More
...the tip of your finger near the thicker edge. The fish should just flake easily with not too much pressure. VARIATIONS: This dish is easy to play with. Sprinkle the...Read More
...to a boil, then reduce the heat to a simmer. Cover and let it cook until the quince is soft and can be easily pierced with a fork. This may...Read More
...is to build little bruschetta if you wish, or you can just eat it as a salad. This dish can easily be broken down into separate plates. YIELD: Serves 4...Read More
