...more easily digested, they also have an increased nutritional value and fiber content! INGREDIENTS: 1/2 – 1 cup organic, dried grey-green lentils* 1 large glass wide-mouthed canning jar, sanitized Cheesecloth...Read More

...and serve. CHEF NOTES: This dish can easily be varied. Use scallions or red onions instead of brown, or use a mix. Use different colored peppers, and add more chili....Read More

...mouth-puckering ability. Hachiyas are the most commonly planted persimmons in the USA and are easily identified by their heart shape, with the bottom coming to a gentle point. These fruits...Read More

...through a fine mesh strainer set over another large pan or bowl. Cover and refrigerate. When chilled, you can easily lift the layer of fat from the top of the...Read More

...your hands that easily transfers, and can remain on your hands a long time. Wash your hands well with plenty of soap and water after handling artichokes. Stems are frequently...Read More

One of our favorite marinades of all time for summer grilling — this marinade is so easy and easily makes the best flank steaks ever. INGREDIENTS: 3/4 cup vegetable oil...Read More

This versatile falafel-flavored chickpea patty is loaded with flavor and one of our all-time favorites. With a few slight changes in spices and sauces, the recipe easily adapts to Middle...Read More

...and roast in a 350°F oven for 30 minutes or until easily pierced with a fork. Put aside in a bowl. Cut the Brussels sprouts lengthwise into thin slices. Add...Read More

This is a flavorful mélange that is not wet enough to be a soup, but not dry, either. Although you could easily add more liquid for a soup or cook...Read More

This is a basic recipe that lends itself readily to variations. It can be pretty rich and is a lovely color, but it is easily prepared, and I make this...Read More