...steamed rice, this salad is so fast and brightly flavored, you will find yourself making new versions of it with many of the great seasonal bounty the farmers market has...Read More
Summer squash are another New World food. Zucchini which were known as cocozelle in Italy were bred there and brought here by immigrants, where the name migrated to the Tuscan...Read More
...(1/2 a small can or 1 roasted New Mexico pepper) 2 ounces sliced black olives (1/2 a small can) 1/2 bunch fresh cilantro, rinsed and dried well, stems minced and...Read More
...a great weekend project that combines creativity with practicality. If you’re new to canning, following this simple guide for your first project will hopefully build your confidence to try more...Read More
...bunch (4 cups) arugula, cleaned and dried in bite-sized bits 1 bunch (4 cups) mizuna, cleaned and dried in bite-sized bits 1-2 bags mixed sprouts, as from New Natives 1...Read More
...pan to stir the new ingredients around. Carefully turn the pieces of squash over so they are skin-side up now. Put the lid back on and simmer for 2-3 minutes....Read More
...new American versions of this dish will usually call for peeled cloves of garlic, which will yield a potent dish indeed. Sometimes the garlic is just tossed into the dish...Read More
The Aptos Farmers Market at Cabrillo College now includes gardening books in its cookbook exchange program! The idea of swapping books isn’t new (Andrew Carnegie introduced it in the early...Read More
