...with a garlic clove and added some chopped tomato and cooked shrimp, basil shreds, and the liquor. A little salt and pepper and a spoon of sour cream and had...Read More

...I use the shallots on smoked salmon and cream cheese crackers for breakfast, on omelets, sandwiches, and they are great on burgers or with grilled meats and sausages. Mince and...Read More

...canned red kidney beans) soaked and precooked 2 28 oz. crushed tomatoes with basil salt 2 teaspoons lime juice, fresh to finish 1 avocado 2 tomatoes 1/2 cup sour cream...Read More

...and eliminates the need to use mayonnaise or additional oil to make it creamy. INGREDIENTS: 1 ripe avocado 6 tablespoons extra virgin olive oil 6 tablespoons sour cream or yogurt...Read More

This is a subtle and velvety elegant soup, which is made without cream. To preserve its pretty green color, do not let this soup come to a boil. INGREDIENTS: 1...Read More

...RECIPES: Balsamic Chicken with Figs Fresh Fig and Ricotta Cake Vanilla Amaretto Figs Bacon Wrapped Fresh Figs Spiced Port Poached Figs with Honeyed Cream Fig Preserves Fig and Toasted Walnut...Read More

INGREDIENTS: 1 bunch chard (Rainbow, red, or Swiss) 1 medium brown onion 2 cloves garlic, peeled and de-germed 2 ounces cream sherry or Marsala Salt and fresh ground pepper to...Read More

...Hazelnuts, Golden Beets and Kale Salad with Cilantro Orange Dressing, Kale and Italian Sausage Penne with Lemon Cream Sauce, Braised Kale and Pippin Apples, Kale-Apple Coleslaw, Basic Braised Kale  ...Read More

...shrimp before serving. INGREDIENTS: Rémoulade Sauce 1 cup prepared mayonnaise 1/3 cup spicy dark mustard, preferably Creole mustard 3 tablespoons grated horseradish (not cream style) 1 tablespoon + 1 teaspoon...Read More

...oil. Serve with freshly grated Parmigiano. Variation: Heat 1 cup marinara in a saucepan over medium-high heat. When it begins to bubble, stir in a 1/2 cup of fresh cream....Read More