...carrot, shredded 3 medium tomatoes, seeded and diced 1 – 2 jalapeno peppers, minced and seeded 1/3 cup cilantro, chopped Dressing 1/4 cup fresh lime juice 1/4 cup fresh orange...Read More

This one-pot ratatouille recipe is a classic late summer vegetable ragout popular in Provence, France. Tomato, eggplant, zucchini, and bell peppers are simmered with aromatics until softened and cooked until...Read More

...to add a teaspoon of red pepper flakes. INGREDIENTS: 2 cups sugar 2 lbs. dried apricots, chopped 3 red bell peppers, chopped 3 red onions, chopped 3 large garlic cloves,...Read More

...pineapple, chopped into 1/4 inch dice 2 red bell peppers, seeded and chopped into 1/4 inch dice 1 small red onion, finely chopped 1/2 cup fresh cilantro leaves, finely chopped...Read More

...cup extra virgin olive oil 2 tablespoons sherry vinegar 2 to 3 tablespoons Sambal Olek (see note below) 2 cups roasted red peppers, chopped Salt to taste METHOD: For the...Read More

INGREDIENTS: 1/2 tablespoon olive oil 1 1/2 cups blanched almonds 1 teaspoon coriander seeds, crushed 1 to 3 small dried red chili peppers 2 generous pinches of sea salt METHOD:...Read More

...and red pepper flakes. Cook until onions and peppers are soft. Add ground cherries, and bring the mixture to a boil. Reduce heat to simmer and cook until most of...Read More

...with sautéed peppers or used roasted jalapenos. In one interation, I used habanero chilis for a smoking hot version. Mango and papaya go well together with the pineapple, so feel...Read More