Roasting peppers brings out their natural sweetness and flavor, and makes them supple. Roast peppers over a direct flame on the stove or outside, or over coals on the grill,...Read More
Peppers have arrived at the farmers markets and the mix and varieties increase each week. Chilies and peppers are popular for several reasons, including their unique taste, versatility in cooking,...Read More
...bottom of the pan. Bake at 375°F for 1 1/2 hours.* Rice will be soft and the tops of peppers will be slightly charred. *Yellow and orange bell peppers are...Read More
Grilling is a great way to impart a slightly smoky layer of flavor that enhances these mild and slightly sweet peppers. These grilled mild peppers make a fantastic starter for...Read More
...“nice young boy”… The recipe is about balance of flavors, and the quantities are approximate. The onion is the baseline of flavor, the peppers are the high notes. The sweetness...Read More
Gazpacho immediately comes to mind when the late summer harvests of ripe dry-farmed tomatoes, colorful peppers, and herbs are available in an abundance farmers’ markets. Originally a popular soup from...Read More
INGREDIENTS: 1 tablespoon grapeseed oil 1/4 cup onion, minced OR 1 medium shallot, minced 1 clove of garlic, minced 2 roasted red peppers, peeled and seeded, diced 1 tablespoon vinegar...Read More
...banana peppers, or Fresno peppers. For a more assertive medium-to-hot hot sauce try using cayenne peppers, thai chilies, or Tabasco peppers. For a hot-to-crazy hot sauce, use habanero, scotch bonnet,...Read More
...of which formed an important, almost holy trinity of foods native to the Americas, not to mention the peppers and tomatoes. INGREDIENTS: 3-4 ears corn, kernels cut away (save cobs...Read More
