...please him, plus it is a great vehicle for getting vegetables into the kids. I use leftover zucchini, peppers, grilled onions, broccoli, and even green beans. Adding chilled avocado is...Read More

...finely diced tomato, mushrooms, peppers, etc. You can use it with garlic and herbs and extra oil as a base for greens, or you can add stock and mushrooms and...Read More

...than browning. You could vary the dish by adding some diced bell peppers, which will cook in the same amount of time as the beans. You could add a shot...Read More

...you want to get really crazy, add red (or yellow depending on the color) bell peppers, and cucumber to each recipe and puree it to make a great summer gazpacho!...Read More

...rind 2 tablespoons cider vinegar 1 box dry fruit pectin (Sure-Jell) 5 cups sugar METHOD: In a large pot, combine peaches, peppers, lemon rind, cider vinegar, and fruit pectin and...Read More

...it in food processor for a more ‘whipped’ and softer spread. Put all ingredients EXCEPT jalapeno and pimento into food processor and process until smooth. Then, stir in remaining peppers....Read More

...squash. Oil and bake, then serve hot or at room temperature. Squash plays well with other vegetables such as eggplant, tomatoes, onions, peppers, and mushrooms. Learning the cooking times of...Read More

...remove from the pan and reserve. Lower the heat to medium, then film the pan with oil, and add the onions. Cook until translucent. If using the optional red peppers,...Read More

...the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside. In a heavy pot, 6-quart or larger, heat oil over medium heat. Add onions, celery,...Read More

...with meats and top burgers, chopped up and mixed into whole grains, as part of a soup, and they are especially good mixed with roasted or grilled peppers. This makes...Read More