Pineapple-Sesame Vinaigrette

Here’s an interesting fusion style salad dressing — a little tropical, Caribbean, Asian magic here.


3/4 cup canola oil
3/4 cup pineapple juice
1/4 cup dark roasted sesame oil
1 1/2 tablespoons Champagne vinegar or white wine vinegar
1 tablespoon honey
1 tablespoon soy sauce
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Place all ingredients in blender jar and process until smooth. Store in jar with tight fitting lid in refrigerator. Shake vigorously before using.

YIELD: Makes 1¾ cups

SOURCE: Chef Norman Van Aken

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