INGREDIENTS: 2 lbs. amaranth leaves, washed well 1-quart water 1 3/4 cup coconut milk 1 large onion, chopped 2 large tomatoes, seeded and chopped 1 tablespoon vegetable oil 1 teaspoon salt 1 lemon, juiced METHOD: In a large pot, bring water and salt to a boil. Add washed amaranth leaves, cover, and simmer for 12-15...Read More