This Apricot Walnut Divinity combines classic fluffy divinity candy with dried apricots and toasted walnuts for a nostalgic homemade sweet ideal for gifting or holiday celebrations.Read More
This Apricot Almond Chutney is one of those timeless preserves that instantly elevates everything it touches. Sweet, tangy, and aromatic with ginger, garlic, and a touch of lemon zest, it captures the warmth of summer in every spoonful. The addition of golden raisins and almonds adds texture and depth, making it a beautiful accompaniment to...Read More
This luscious French toast turns breakfast into a dessert-worthy occasion. Thick slices of brioche are layered with a rich mascarpone and cream cheese filling, blended with vanilla, almond, and apricot jam. Lightly soaked in custard and pan-seared until golden, each bite balances creamy sweetness with the delicate tartness of fresh apricots. Beautiful enough for brunch...Read More
Elsie Rossi’s Vintage Dried Apricot Pie is a nostalgic taste of California’s orchard heritage, made with sun-ripened Blenheim apricots from B & R Farms in Hollister. Sweet, tangy, and perfectly balanced beneath a golden lattice crust, this heirloom recipe captures the essence of farmhouse baking. Serve it warm with vanilla ice cream or whipped cream...Read More
When Elsie Bozzo married the love of her life, Emil Rossi, they began farming orchards of walnuts, prunes, and apricots in Hollister, California — the beginning of B&R Farms. Looking at the bounty of her harvests, Elsie wondered, “What’s a girl supposed to do with all these?” Although she didn’t have a recipe to follow,...Read More
This moist, spiced pumpkin bread from B & R Farms has a delicious twist—the addition of their signature dried apricots. The apricots add a sweet-tart pop of flavor that balances the warm spices and makes each slice extra special. Perfect for autumn baking, holiday brunches, or as a thoughtful homemade gift, this bread is as...Read More
When it comes to apricots, no variety is more beloved — or more elusive — than Blenheim apricots. This heirloom gem, often called a true California treasure, has a long and flavorful history. First introduced to California’s Santa Clara Valley in the 1880s, Blenheims found their perfect home in the region’s warm days, cool nights,...Read More
These Buttery Apricot Crumble Bars are a sunny twist on classic shortbread—perfect for summer gatherings, picnics, or an afternoon treat with tea. Dried sweet-tart apricots are slowly simmered into a fragrant filling, then layered between buttery shortbread and finished with a golden crumble topping. The result is a bar that’s rich yet refreshing, with a...Read More
Simple and elegant, this old-fashioned fruit compote transforms humble dried fruit into a jewel-toned dish rich with natural sweetness and warm spice. The combination of apricots, prunes, and golden raisins simmered with cinnamon and citrus creates a comforting treat that’s as lovely served warm as it is chilled. INGREDIENTS: 1 cup dried apricots 1 cup...Read More
