These Easy Pickled Beets are a timeless favorite—bright, tangy, and naturally sweet. They’re delicious served alongside roasted meats, added to salads, or enjoyed straight from the jar. This simple recipe brings out the earthy sweetness of fresh beets with a warm hint of spice from cloves and allspice. Ready in under an hour, they’re a...Read More

This treasured pickled beet recipe was shared by an elderly farmer’s wife, and it’s been a yearly canning tradition ever since. The combination of earthy, tender beets with a sweet-and-tangy clove-scented brine captures the taste of summer in every jar. Beautiful on the pantry shelf and bursting with deep ruby color, these beets add warmth,...Read More

Vibrant, jewel-toned beets meet the sunny brightness of citrus in this simple yet elegant dish. Red Ace is the most common beet variety in the U.S., but you’ll often find golden, orange, or rainbow beets at the farmers market—each adding its own beautiful hue and subtle flavor. The sweet-tart orange glaze enhances the earthy richness...Read More

Earthy garden beets are elevated to elegance in this fragrant, jewel-toned dish that balances sweetness, citrus brightness, and a hint of spice. The glaze—infused with orange zest, fresh juice, pure vanilla, and exotic cardamom—transforms humble beets into a vibrant side that’s as lovely to look at as it is to eat. This recipe, created by...Read More

This elegant appetizer was first created for a party—and it was such a hit that it has become a recurring favorite at gatherings ever since. The vibrant colors of ruby beets, creamy green avocado, and delicate microgreens make a striking presentation, especially when layered in a ring mold for height and drama. The flavors are...Read More

This roasted beet salad is a stunning combination of earthy, sweet beets, crunchy toasted walnuts, and tangy, creamy blue cheese. Tossed with a bold walnut oil and red wine vinegar dressing, it strikes a perfect balance of flavors and textures. Served warm or chilled, it makes an elegant starter for a dinner party, a colorful...Read More

This roasted beet salad is a beautiful balance of sweet, tangy, and savory flavors. Tender roasted beets are glazed with a balsamic reduction and paired with peppery watercress, creamy blue cheese, and crunchy toasted nuts. The result is a dish that feels both rustic and elegant—perfect as a starter for a dinner party, a colorful...Read More

“We’ve decided to give our kraut recipe to the Universe (and to you), so if you’re seriously addicted to it like we are, you can make it at home. Some batches might be crunchier than others which is just fine — it’s still delicious. And if you do encounter a soft batch now and again,...Read More

In California, several varieties of beets are grown, each with its own distinct flavor and culinary uses. Here are some of the most common types and how to enjoy them: Red Beets The most familiar variety, red beets have a sweet, earthy flavor and a deep red-purple color. They’re delicious roasted and tossed into salads,...Read More

INGREDIENTS: 16 ounces fresh drinking water 2 apples, cut up 2 small beets, cut up 2-inch piece ginger METHOD: Place all ingredients in a high-speed blender or VitaMix. Blend. Pour through a strainer before serving.Read More