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Chef James Anderson
INGREDIENTS: Peach Bellini Dressing: 3 white peaches 1 tablespoon hibiscus flower 2 tablespoons local wildflower honey 1/4 cup Prosecco wine, or Cava 1/2 lemon, juice only 1 pinch kosher salt For Mimolette Crisp: 4 oz. Mimolette cheese* For Salad: 1 yellow peach 1 white peach 1 Flavor Rosa plum or pluot 12 cherries, Rainier or...
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