“I have made this cake countless times with butter. It is easy to assemble and always garners raves from guests. Now I have a new way of making one of my favorites—using olive oil instead. A delicate olive oil mimics the flavor profile of the butter version of this cake, although the oil adds an...Read More

This Rich Chocolate Ice Cream is everything a homemade frozen dessert should be: velvety, intensely chocolatey, and perfectly balanced with a subtle tang from buttermilk. The combination of rich cream and farm-fresh egg yolks gives it an irresistibly smooth texture, while high-quality cocoa adds depth and sophistication. It’s a simple yet luxurious treat that churns...Read More

This Vegan Chocolate Peanut Butter Tart is a show-stopping dessert that’s rich, silky, and completely dairy-free. A smooth blend of dark chocolate, peanut butter, and silken tofu creates a decadent, mousse-like filling, while a crushed Nutter Butter crust adds the perfect salty-sweet crunch. Elegant yet effortless, it’s a dessert that delights everyone—vegan or not—and is...Read More

This Chocolate Silk Pie with Tofu is a rich, velvety, no-bake dessert that’s as indulgent as it is effortless. Silken tofu blends seamlessly with melted chocolate, vanilla, and a splash of liqueur to create a creamy, mousse-like filling—completely dairy-free. Poured into a ready-made crust and chilled until set, it’s the perfect make-ahead treat for dinner...Read More

Part macaroon, part drop cookie, these Coconut Chocolate Chewies are deeply chocolaty, chewy, and naturally gluten-free. The rich cocoa base creates an intense chocolate flavor, while the shredded coconut adds a subtle nutty sweetness and irresistible texture. With just a handful of ingredients and no flour, these cookies come together quickly—perfect for last-minute baking, holiday...Read More

Handwritten cards and clippings of “See’s Fudge” have been passed down through generations, showing up in family recipe boxes and holiday newspaper food sections since the 1930s. The story goes that Emma Julian, who once worked for See’s Candy Company in Los Angeles before opening her own shop, shared the recipe with Amy DeVore—and from...Read More

Rich, creamy, and studded with jewel-like Bing cherries and crunchy toasted almonds, this fudge is as pretty as it is delicious. Perfect for the holidays, gift-giving, or simply treating yourself, it combines the deep flavor of semisweet chocolate with the sweet-tart pop of cherries. The toasted almonds add a nutty crunch, while a garnish of...Read More

Sometimes called a “chocolate cobbler” in the Midwest, Devil’s Float is part brownie, part pudding, and every bit indulgent. As it bakes, the thick batter rises to the top while a rich chocolate sauce forms underneath—creating a dessert that’s gooey, fudgy, and self-saucing. With simple pantry ingredients, you can whip up this nostalgic treat anytime....Read More

These decadent little bites capture all the flavors of a classic pecan pie in a rich, poppable truffle. Toasted pecans, graham crackers, and brown sugar are bound together with a splash of bourbon (or your favorite spirit), then dipped in smooth dark chocolate for an indulgent finish. A sprinkle of sea salt makes them irresistible....Read More

Zucchini and chocolate might sound like an unlikely pair, but they make magic together in this rich, moist quick bread. The zucchini keeps the loaf tender while dark chocolate and cocoa give it deep, fudgy flavor. It’s an excellent way to use up summer zucchini — and no one will guess the secret ingredient. INGREDIENTS:...Read More