These intensely chocolate cakes always garner “oohs and ahs” when they arrive at the table. Use the best quality chocolate – I use Valhrona. For a larger group, the recipe is easily doubled. This dessert can be easily assembled in minutes. INGREDIENTS: 1/2 cup unsalted butter, plus more for molds 2 teaspoons all-purpose flour, plus...Read More

This intensely chocolate moist torte is delicious served with a dollop of fresh whipped cream flavored with a teaspoon of brandy. Torte may be made 2 days ahead and kept in an airtight container at room temperature. INGREDIENTS: 1 1/2 cups chopped Medjool dates (each cut into 6 pieces), about 9 ounces 1 cup dried...Read More