Bold, smoky, and deeply satisfying, Romesco Sauce is a classic from Catalonia on Spain’s Mediterranean coast. Traditionally served with grilled seafood, vegetables, or meat, this vibrant sauce blends roasted red peppers, tomatoes, almonds, and bread into a rustic yet refined spread. Its silky texture and balance of sweet, tangy, and nutty flavors make it endlessly...Read More

This is my take on the famous New Mexico green sauce, built on the smoky depth of charred chilies, onions, and garlic. If you can find Hatch chilies, grab them for the best flavor; otherwise, New Mexico or Anaheim peppers make an excellent substitute, with poblano peppers adding mild heat and richness. Blended with cumin,...Read More

This savory tomato jam isn’t a true preserve, but a versatile condiment made from sweet peppers, tomatoes, onions, and herbs slowly cooked down until rich and jammy. It’s perfect as a topping for grilled meats, a spread for sandwiches, or a flavorful companion to cheeses and crusty bread. A touch of vinegar balances the sweetness,...Read More

Bright, briny, and irresistibly savory, this green olive tapenade is a versatile spread that goes far beyond appetizers. Castelvetrano olives blend with capers, lemon, and parsley for a zesty, buttery flavor accented by a touch of garlic and anchovy. Serve it on crostini or focaccia, spoon it over grilled fish or chicken, toss it with...Read More

Quince jelly is one of those rare preserves that feels like a gift from another era. With its delicate, floral aroma and jewel-like color, it captures the essence of autumn in a jar. Though quince cannot be eaten raw, when gently simmered and transformed into jelly, it’s unique flavor is unlike anything else. Perfect spread...Read More

Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...Read More

Green Garlic Jam is a savory-sweet condiment that captures the fleeting freshness of young garlic. Slowly cooked with onion, thyme, and a splash of wine, the alliums transform into a golden, jammy spread that’s mellow, complex, and slightly sweet with just enough bite. It’s versatile enough to serve on toast, swirl into pasta sauces, or...Read More

Sweet and tangy, this delicious chutney goes well with bread, cheeses, pork chops, and chicken! INGREDIENTS: 4 whole tomatoes, chopped 8 whole onions, chopped 5 whole apples, chopped 2 whole large green peppers, chopped 2 whole large red peppers, chopped 4 cups white vinegar 2 cups white sugar 1 cup brown sugar 2 tablespoons salt...Read More

Chutney is one of the most useful condiments to have in the cupboard! It can be used in so many different ways. This apricot chutney with almonds is packed with flavor and a breeze to make. You’ll find dried apricots available from Pulido Farms at our farmer’s markets. If you like chutney with a little...Read More

While most are familiar with basil pesto, parsley makes a fresh-tasting condiment too! Parsley is one of the most popular herbs used in cooking or garnishing. Parsley comes in two varieties — flat leaf (also called Italian parsley) or curly leaf. Parsley is high in vitamin K and has anti-inflammatory properties. Toss parsley pesto with...Read More