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green olives
In addition to serving this zesty, bright, buttery green olive tapenade as an appetizer on toasted crostini (and it’s wonderful that way!), it also adds a sophisticated finishing touch for grilled fish and chicken, and pasta, and makes a unique savory spread for tea sandwiches. INGREDIENTS: 2 cups pitted Castelvetrano olives 2 tablespoons capers, drained...
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