Did you know the Monterey Bay area is the second largest producer of mushrooms in the US and third in the world? Pennsylvania, where mushroom farming was pioneered, ranks first in the US for mushroom production. The Chinese learned mushroom farming in Pennsylvania for shiitake production and are the number one producer in the world....Read More

This is the perfect Thanksgiving side dish that can easily be finished while the turkey rests (and you have oven space!). The beans can be prepared ahead of time and ‘marinating’ until it’s time to roast. The piquant balsamic glaze and the earthy roasted mushrooms are a delicious combination with the beans for a turkey...Read More

INGREDIENTS: 1 bunch (approx. 1 lb.) asparagus, as thick as you can get 1/2 – 3/4 lb. cremini button mushrooms (about 1½ cups) 1/2 cup red wine 3-4 tablespoons olive oil or extra virgin olive oil 1 tablespoon fresh chopped thyme and marjoram Salt and fresh pepper to taste METHOD: Preheat oven to 425°F. Line...Read More

The ultimate take on the classic American burger, and even more delicious with nutrient-rich mushrooms.  Mix in delicious Baby Bella (cremini) and white mushrooms for one of the tastiest burgers yet. INGREDIENTS: 1/2 pound mushrooms, cremini or white, or a mixture of both 2 tablespoons olive oil 1 pound grass-fed ground beef 1/2 teaspoon salt...Read More