This juicy, flavor-packed burger takes the classic American favorite to a whole new level. Finely chopped Baby Bella and white mushrooms blend seamlessly with grass-fed beef, adding rich umami flavor, moisture, and nutrients. The result is a tender, savory burger that’s both lighter and more satisfying — perfect for backyard grilling or an elevated weeknight...Read More

This simple yet elegant side dish celebrates two ingredients that pair perfectly—earthy cremini mushrooms and tender asparagus. Roasted together with red wine, olive oil, and fresh herbs, the vegetables caramelize beautifully, creating deep, savory flavors balanced by the brightness of thyme and marjoram. It’s a versatile recipe that can be served warm as a side,...Read More

This roasted green bean dish is a fresh, elegant alternative to heavier holiday sides. Crisp-tender green beans and earthy crimini mushrooms are tossed in a simple balsamic glaze, then roasted until caramelized and golden. A final sprinkle of Parmesan adds savory depth and just the right touch of richness. Best of all, it’s easy to...Read More

Did you know the Monterey Bay area is the second-largest producer of mushrooms in the U.S. and third in the world? Pennsylvania, where mushroom farming was pioneered, ranks first. The Chinese, who studied Pennsylvania’s methods for shiitake production, now lead global production. What was once considered exotic—shiitakes, lion’s mane, oysters, chanterelles, and Portobellos—are now everyday...Read More