INGREDIENTS: Equipment 7 wide-mouth 1-quart jars, new lids, and screw bands (rings) Hot water bath canner Pickles Fresh dill, heads & several inches of stems shaken free of bugs Uniformly sized freshly picked cucumbers, washed, scrubbed, blossom end removed * (judge amount of cucumbers needed, depending on size) 1 garlic clove (or more) for each...Read More

Friends rave that these are the best bread and butter pickles they’ve ever had! This recipe makes 8 quarts – but be prepared to give a jar to everyone who tastes them. Buy the freshest cucumbers possible for making pickles. We love using the cucumbers from KT Farms for pickling! For brining, use a large...Read More