INGREDIENTS: Equipment 7 wide-mouth 1-quart jars, new lids, and screw bands (rings) Hot water bath canner Pickles Fresh dill, heads & several inches of stems shaken free of bugs Uniformly sized freshly picked cucumbers, washed, scrubbed, blossom end removed * (judge amount of cucumbers needed, depending on size) 1 garlic clove (or more) for each...Read More