INGREDIENTS: 1 cup unsalted butter (Plugra is best) 2 1/4 cups sugar 1 1/4 cups Dutch-process cocoa, (Bensdorp) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder, optional 1 tablespoon vanilla extract 4 large eggs 1 1/2 cups all-purpose flour 2 cups best quality chocolate chips METHOD: Reheat oven to 350°F. Lightly grease...Read More