This rustic frittata celebrates the slightly bitter, earthy flavor of dandelion greens — a springtime treat that’s both nourishing and delicious. Lightly sautéed with onions and garlic, the greens mellow into a tender filling that pairs beautifully with creamy eggs and melted cheese. Enjoy this dish warm from the oven or at room temperature, served...Read More

This rustic yet elegant frittata combines the sweetness of caramelized onions, the earthiness of tender potatoes, and the bold, creamy flavor of Gorgonzola cheese. It’s simple enough for a cozy weekend brunch yet refined enough to serve for a light dinner with a crisp salad and a glass of wine. The thyme adds a fragrant...Read More

This luscious Smoked Salmon and Dill Frittata brings together the umami-rich flavor of smoked salmon with the freshness of dill and a touch of lemon zest. Cream cheese (or goat cheese) adds irresistible creaminess, while scallions lend a delicate bite. Baked slowly until puffed and golden, this dish feels luxurious yet unfussy—perfect for brunch, a...Read More