INGREDIENTS 1/2 lb. finely chopped rhubarb 2 cups water 1/4 cup red wine 2 tablespoons honey 2 tablespoons balsamic vinegar (or red wine vinegar) 2 tablespoons finely chopped shallot 3 teaspoons chopped fresh thyme Kosher salt and black pepper 1 1/2 lbs. beets, peeled and cut into thick slices* 3 tablespoons olive oil 1 1/2...Read More

An elegant, show-stopper salad perfect for holiday dinners! INGREDIENTS: Pomegranate Orange Vinaigrette 2 1/2 cups pomegranate juice 1 1/2 cups orange juice 1 large shallot finely diced 1/2 cup raw, organic honey 1/2 tablespoon Dijon mustard 1/2 tablespoon red wine vinegar 1 3/4 cups blended oil (light olive oil blended with vegetable oil)   Freshly...Read More

Here’s the perfect appetizer for a fall gathering — and you’ll find most of the ingredients at the farmers markets! INGREDIENTS: 1 cup chopped dried Calimyrna figs, stems removed 1/3 cup water 1/3 cup chopped pitted Kalamata olives 2 tablespoons extra-virgin olive oil 1 tablespoon fig balsamic vinegar 1 tablespoon drained capers, chopped 1 1/2...Read More