This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.Read More

This Green Garlic Soup blends tender green garlic, onions, potatoes, and thyme into a smooth, comforting bowl perfect for spring or cool evenings. Light, aromatic, and easy to adapt.Read More

Green garlic — young, tender garlic harvested before the bulb fully forms — brings a mild, sweet garlic flavor and a fresh spring-green color to this simple vinaigrette. Blended with white wine vinegar, Dijon mustard, and olive oil, it makes a beautifully balanced dressing that’s both vibrant and delicate. It’s lovely on tender spring greens...Read More

Green garlic — the tender young shoots of the garlic plant — is one of spring’s first and most fragrant treasures at the farmers market. Resembling a large green onion, it offers a milder, fresher garlic flavor with a hint of sweetness and a vibrant green hue. This easy pesto captures that fleeting spring flavor...Read More

This elegant spring soup celebrates the fleeting flavors of the season. Sorrel’s tangy, lemon-bright flavor pairs beautifully with the mellow sweetness of leeks and the gentle bite of green garlic. A touch of cream adds richness without dulling the soup’s fresh, vibrant character. Silky smooth and pale green, this soup is equally lovely served as...Read More

Green Garlic Jam is a savory-sweet condiment that captures the fleeting freshness of young garlic. Slowly cooked with onion, thyme, and a splash of wine, the alliums transform into a golden, jammy spread that’s mellow, complex, and slightly sweet with just enough bite. It’s versatile enough to serve on toast, swirl into pasta sauces, or...Read More