Delicate zucchini squash blossoms—light, floral, and fleeting—are one of summer’s most enchanting treasures. In this Italian-inspired recipe, the blossoms are gently filled with a creamy ricotta and mint mixture, lightly battered, and fried to golden perfection. Served with a simple, garlicky tomato sauce, these crisp pillows of flavor capture everything we love about seasonal cooking:...Read More

This Focaccia with Brie and Roasted Grapes is a beautiful balance of rustic and elegant—perfect for entertaining or elevating a simple meal. The tender, olive oil–rich bread serves as the base for creamy, melted Brie, fragrant rosemary, and sweet red grapes that burst and caramelize as they roast. Finished with a sprinkle of flaky sea...Read More

This classic Italian flatbread is beloved for its golden crust, chewy texture, and fragrant toppings. The secret to this recipe is letting your stand mixer do the heavy lifting, producing a soft, slightly sticky dough that bakes into a beautifully airy bread. Infused with olive oil, sprinkled with fennel seeds, rosemary, and sea salt, and...Read More

Chef Hannah Cook of Coming Home Personal Chef Services demonstrated this elegant risotto at the Market to Table cooking event. Creamy and deeply flavorful, this classic Italian rice dish is made with Arborio rice simmered in stock and white wine, enriched with butter and Parmesan, and finished with fresh herbs and sautéed mushrooms. Comforting and...Read More

A classic Sicilian favorite, caponata is a sweet-and-sour medley of eggplant, tomatoes, olives, and capers simmered until tender and flavorful. Each bite is a balance of briny, tangy, and savory notes with just a hint of sweetness. Traditionally served at room temperature, this versatile dish can be enjoyed as a topping for bruschetta, spooned over...Read More