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Ponzu
INGREDIENTS: 2 cups tangerine or orange juice Juice of 3 limes 2 cups + 2 tablespoon soy sauce 2/3 cup + 4 tablespoon rice vinegar 3 tablespoons mirin (Japanese cooking wine) Handful of hana-katsuo (bonito fish flakes) 3 inch strip of konbu (kelp) METHOD: Mix together all ingredients and let stand 24 hours. Strain through...
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